Decking and Outdoor Living

If you’re considering a backyard BBQ party to celebrate the end of Summer, you need to be aware of some important safety tips when it comes to using a charcoal/wood fired or gas grill on your wood deck, composite deck or patio.

Read the owner’s manual
Always read the owner’s manual before using your grill and follow specific usage, assembly, and safety procedures. Contact the grill manufacturer if you have specific questions.

Grills are for outside, only
Barbecue grills are designed for outdoor use, only. Never barbecue in your trailer, tent, house, garage, or any enclosed area because carbon monoxide may accumulate and kill you.

Use grills in a well-ventilated area
Set up your grill in an open area that is away from buildings, overhead combustible surfaces, dry leaves, or brush. Be sure to avoid high traffic areas and always barbecue in a well-ventilated area. Be aware of wind-blown sparks.

Keep grill stable
When using a barbecue grill, be sure that all parts of the unit are firmly in place and that the grill is stable.

Follow electrical codes
If electrically-operated accessories are used (rotisseries, etc.), be sure they are properly grounded in accordance with local codes. Electrical cords should be placed away from walkways or anywhere people can trip over them.

Use long-handled utensils
Use barbecue utensils with long handles (forks, tongs, etc.) to avoid burns and splatters.

Wear safe clothing
Wear clothing that does not have hanging shirt tails, frills, or apron strings that can catch fire, and use flame-retardant mitts when adjusting hot vents.

Keep fire under control
To put out flare-ups, either raise the grid that the food is on, spread the coals out evenly, or adjust the controls to lower the temperature. If you must douse the flames with a light spritz of water, first remove the food from the grill.

Be ready to extinguish flames
Use baking soda to control a grease fire and have a fire extinguisher handy. A bucket of sand or a garden hose should be near if you don’t have a commercial extinguisher.

Consider placing a grill pad or splatter mat beneath your grill.
These naturally heat resistant pads are usually made of lightweight composite cement or plastic and will protect your wood and composite deck or patio from any grease that misses the drip pan. Latitudes offers deck stones which provide a durable barrier to place your grill on.

Never leave a grill unattended once lit

Stay away from hot grill
Don’t allow anyone to conduct activity near the grill when in use or immediately following its use.
The grill body remains hot up to an hour after being used.

Don’t move a hot grill
Never attempt to move a hot grill. It’s easy to stumble or drop it and serious burns could result.

Tips for Safe Barbecuing Fact Sheet
Content courtesy of Hearth, Patio and Barbecue Association.